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--- gaoyili:rich_girls [2025/06/13 06:26] – [Hakka Music] richgirls
+++ gaoyili:rich_girls [2025/06/13 06:27] (current) – [Local Foods] richgirls
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 ==== Tasting local foods:
-*Hakka flat rice noodles：Known as Ban Tiao (粄條), are a traditional Hakka dish made from rice flour. These wide, chewy noodles are often stir-fried with garlic, pork, and vegetables or served in a savory broth. Ban Tiao reflects the simplicity and heartiness of Hakka cuisine, emphasizing texture and natural flavors. It is commonly enjoyed during festivals, family gatherings, and temple fairs, making it a symbol of Hakka culture and hospitality.  {{:gaoyili:img_4131.jpeg?200|}}
+|* Hakka flat rice noodles：Known as Ban Tiao (粄條), are a traditional Hakka dish made from rice flour. These wide, chewy noodles are often stir-fried with garlic, pork, and vegetables or served in a savory broth. Ban Tiao reflects the simplicity and heartiness of Hakka cuisine, emphasizing texture and natural flavors. It is commonly enjoyed during festivals, family gatherings, and temple fairs, making it a symbol of Hakka culture and hospitality.  |{{:gaoyili:img_4131.jpeg?200|}}|
-Lei Cha：Also known as "thunder tea" or "ground tea", is a traditional Hakka tea-based beverage that is rich in flavor, nutrition, and culture. But don't be fooled by the word "tea"—it’s more like a savory drinkable soup, made by grinding a variety of healthy ingredients into a paste, then mixing it with hot water. {{:gaoyili:img_4132.jpeg?200|}}
+|Lei Cha：Also known as "thunder tea" or "ground tea", is a traditional Hakka tea-based beverage that is rich in flavor, nutrition, and culture. But don't be fooled by the word "tea"—it’s more like a savory drinkable soup, made by grinding a variety of healthy ingredients into a paste, then mixing it with hot water. |{{:gaoyili:img_4132.jpeg?200|}}|
 ==== Common Ingredients in Lei Cha