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= Group 1: Soccer Club
* Team Members: 18, 20, 21, 24.Wenny, 28 (5)
* Team Leader: 24.Wenny

* Topic: Night Market

== About
Taiwan night markets are famous for their Taiwanese snacks. There are usually small tables and stools on the roadside to sit and enjoy, or take away. Snack trends change rapidly, but some very unique and popular snacks, such as oyster omelette, chicken steak, grilled sausage, grilled corn, pearl milk tea, sweet potato balls, and stinky tofu can be found everywhere. There are currently more than 300 night markets distributed in various counties and cities across Taiwan.

== Oyster Omelette

Oyster omelette is a popular Taiwanese snack made with fresh oysters, egg, flour, and scallions. It's fried until golden and crispy outside, while remaining tender inside. Served with special sauce. Although many foreigners don't like it. But it's a unique and delicious treat for one who exploring Taiwanese cuisine. You can try it!

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== Stinky Tofu

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This is a special cooking method of tofu. 
First, marinate the tofu in the brine and store in the refrigerate for 2 days. Next, fry the tofu until it becomes golden brown. Finally, serve with soy sauce and the side dish “Taiwanese kimchi”. 
Stinky tofu tastes crispy on the outside and soft on the inside, but it smells stinky. Its unique texture makes many people unputdownable.



== Candied haws
Tanghulu is a Chinese candied fruit treat commonly eaten during winter. 
The modern recipes now incorporate all kinds of fruits and nuts.
There three steps to make Tanghulu
. First, wash some strawberries, tomatoes, grapes, and so on. Second, put the fruit on skewers. Finally, dip it into sugar syrup. The sugar syrup which the fruits are dipped into later crystallizes to form a sweet crispy coating. It tastes sweet, and crispy. 


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== Fried sweet potato ball
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Sweet potato balls are a snack made with sweet potatoes as the main raw material. They slowly expand into balls during the frying process. Because the outer skin is crispy and contains sweet potato breaks, they are not only ubiquitous in Taiwan’s night markets, but are also loved by everyone. favorite.

The vendor of Xinying Night Market will shout "Di Gua qiu ~" loudly when frying sweet potato balls. This is also the memory of many Xinying children.

Nowadays, there are more and more sweet potato ball vendors with many special products, such as different color mixes and different shapes.



== Sizzling Steak
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Taiwanese steak was developed by a man named Sun Dongbao in 1976. At that time, Western food was popular, but the high price made people feel distant, so Sun Dongbao invented the high-quality and affordable Taiwanese sizzling steak.
== Fried chicken cutlet
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Chicken steak is a common snack in Taiwan. It is a type of fried chicken. The usual method is to marinate the chicken breast with sauce to add flavor, then coat the chicken breast with bread flour, flour slurry or sweet potato powder and fry it in a pan. , it is made by sprinkling pepper and salt after taking it out of the pot. Most of the chicken fillets are put into a grease-proof paper bag for consumption, and some are cut open before being put in.
== Egg cake

Taiwanese egg cake is a popular traditional snack often sold at street vendors or traditional markets. Made from eggs, flour, sugar, and milk, it has a soft and fluffy texture with a hint of sweetness. Common flavors include original and chocolate, and there are many different flavors like brown sugar mochi, Oreo. Taiwanese egg cake is a delicious snack choice for many people amidst their busy lives.

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== Scallion pancake
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Scallion pancakes are pancakes made from chopped shallots . Night market vendors usually have a very large frying pan, add oil and pancake crust, turn over several times, then cut into slices and add Seasonings like pepper or plum powder.

Scallion pancakes have green onions taste and have a crispy texture that makes people drool. Every time I pass by a stall, I smell the strong smell. Even if there is a long queue, I still can’t wait to queue up.


== Small hot pot
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Hot pot is a favorite dish among Taiwanese people. In order to make it easier to eat, people began to set up small hot pot stalls in night markets.

Set up small tables and chairs, divided into buffet or set meals, and most of them choose their own dishes and soup bases